Crispy Red Potatoes

[readera]

Here is the recipe for crispy potatoes that I made for dinner tonight.  I also made green beans and reheated some fried chicken, but the potatoes were the best thing. They were creamy on the inside and nice and crispy golden on one side. 

Small red potatoes- 1 lb oven at 400 F

Remove any growing eyes or bad spots. Chop into small pieces. Cut in half & then each half into 3 or 4. Soak the cut ones in water while cutting the rest to prevent browning.

Dump water & oil the pan. Spray w avocado oil. Season potatoes w salt & msg.

Cook 20 min & stir on pan.

Cook 20 more mins. Use metal spatula to get crispy bits/stuck ones off. Add black pepper & taste for seasoning. Add more salt if needed.

Serves 3 plates as a side

Comments

[gremdark]

Yum! I grabbed a bulk bag of russets from the store this week, so I've got something similar in my future.