Today's Dinner
Oct. 26th, 2024 10:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
readeraFor dinner tonight, I made a batch of chicken and dumplings and roast carrots on the side.
I used this base recipe for chicken and dumplings with some changes. https://www.foodnetwork.com/recipes/alton-brown/chicken-and-dropped-dumplings-recipe-1949787
I made it with about half the weight of chicken using chicken thighs. I cooked them in my instant pot. I halfed the dumplings recipe as well. We ate all the dumplings already. I'll just make more when we eat it next. My partner and I both love these dumplings.
The roasted carrots were seasoned with brown sugar, salt, honey, black pepper. I cooked them at 350 so the sweet sauce didn't burn.
I used this base recipe for chicken and dumplings with some changes. https://www.foodnetwork.com/recipes/alton-brown/chicken-and-dropped-dumplings-recipe-1949787
I made it with about half the weight of chicken using chicken thighs. I cooked them in my instant pot. I halfed the dumplings recipe as well. We ate all the dumplings already. I'll just make more when we eat it next. My partner and I both love these dumplings.
The roasted carrots were seasoned with brown sugar, salt, honey, black pepper. I cooked them at 350 so the sweet sauce didn't burn.
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Date: 2024-10-28 10:33 pm (UTC)