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Cooking - new recipe
New recipe tried today. Pork & cabbage gyoza.
They turned out well & now we have some in the freezer for later. I didn't have any green onions so I subbed the same amount of yellow onions. Plus the recipe filling matched the amount of skins that came in pack I got from the store. Big plus!
They turned out well & now we have some in the freezer for later. I didn't have any green onions so I subbed the same amount of yellow onions. Plus the recipe filling matched the amount of skins that came in pack I got from the store. Big plus!
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