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Baking
Today I baked bread! It is cooling in the kitchen now & it smells delicious!
I used a recipe from Alex of French Guy Cooking with a few alterations.
I used half whole wheat & half AP flour. I also let the dough rest & autolyse before I kneaded it. I also made 2 smaller loaves of bread out of half of the dough & I froze the rest of the dough for later. There is only 2 people in my house, so we don't go though bread that fast.
I used a recipe from Alex of French Guy Cooking with a few alterations.
I used half whole wheat & half AP flour. I also let the dough rest & autolyse before I kneaded it. I also made 2 smaller loaves of bread out of half of the dough & I froze the rest of the dough for later. There is only 2 people in my house, so we don't go though bread that fast.
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I need to make a Minoan Bread icon to properly celebrate my bread making friends!
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