Date: 2020-08-10 06:42 pm (UTC)
zesty_pinto: (Default)
From: [personal profile] zesty_pinto
Michelle figured out how to make Japanese milk bread. It was in a quest to get some homemade loaves that are equal to the wonder bread stuff.

This stuff is fantastic. It's the best bread we've ever had in terms of softness and even in long storage it comes out being ridiculously good. I joked that after having that with some of our homemade jam, that our kitchen got gentrified.

Also found that I can make pesto out of anything, which is awesome because we have a CSA full of vegetables and some I just aren't a fan of (romaine is ugh for me).
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